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af: Dongyou Liu
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrate...
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Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent food-borne illness. This includes a number of routines that should be followed to ...
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af: Heli Perrett
af: Laurie Hillstrom
af: Tara Paster
illustrations...
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af: Bee Wilson
Bad food has a history. Swindled tells it. Illustrations...
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af: Fadwa Al-Taher
This book defines and highlights natural food contamination and economic adulteration issues and examines how the food community can respond to minimize negative impacts to the food supply. 11 line an...
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af: Morton Satin
20 black-&-white photographs & 20 line illustrations, index, bibliography, glossary, tables...
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