Emne: food consumption
Her ser du alle bøger, der handler om emnet Food consumption.
Brug filtrene i venstre spalte til at forfine og tilpasse udvalget af bøger om Food consumption.
Finder du ikke det, du leder efter, så prøv søgefeltet øverst på siden.
af: Alan Beardsworth & Teresa Keil
This introduction to the sociology of food highlights the social and cultural dimensions of the human food system, from production to consumption. It encourages us to consider new ways of thinking abo...
Se mere om bogen
af: Alan Beardsworth & Teresa Keil
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking...
Se mere om bogen
af: Lynn Walter
16 figures, 5 tables, 16 figures, 5 tables...
Se mere om bogen
af: Ben Agger
5 black & white halftones...
Se mere om bogen
Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional...
Se mere om bogen
af: Jeremy Rich
A study of food culture and colonialism. This work explores how colonial rule intimately shaped African life and how African townspeople developed creative ways of coping with colonialism as European ...
Se mere om bogen
af: William B Noyes
Offers information on the national statistics on food security, household food spending, the use of Federal and community food and nutrition assistance by food-insecure households and the numbers of h...
Se mere om bogen