Emne: food additives
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af: Joe Schwarcz
af: Viroj Wiwanitkit
Food contamination and carcinogenesis are of great public interest. The situation concerning melamine contamination in China became a wakeup call to nations around the world. It is time to be extremel...
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af: Semih Otles
69 black & white illustrations, 61 black & white tables...
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af: Clyde E Stauffer
This practical book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction mechanisms and describes their technological effects, inclu...
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Emulsifiers are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification...
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af: Richard J Lewis
black & white illustrations...
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