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af: Jane Pettigrew
This delightful little book contains more than 60 recipes for delicious teatime treats, including traditional breads, buns, scones and biscuits, gathered from all around the country. 16 full colour ...
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A cookbook containing 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. It features photography and...
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af: Gordon Ramsay
TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. Hi...
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af: Gordon Ramsay
TV's most famous chef, Gordon Ramsay, throws open the doors to his home and reveals what he cooks, away from the frantic pace of his restaurant kitchen, in a relaxed domestic setting. Retaining all of...
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af: Anne O connell
A collection of vegetarian recipes from the late 19th century. It offers a selection of recipes culled from manuals dating broadly from 1856 to 1908. It is arranged in chapters covering Soups; Salads;...
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af: David Burnett & Helen Saberi
Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern ...
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af: Charles Dickens
Features Christmas menus and recipes for contemporary cooks by distinguished culinary historian, Alice Ross, as well as with an introduction by biographer and prize-winning novelist, Peter Ackroyd. il...
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A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natu...
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