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af: M L Chikindas & Mahendra Rai
The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. This book...
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af: W Scott Champney
This volume examines specific techniques which can be used to explore new drug targets and the effectiveness of new antibiotics. The book identifies additional novel cellular targets for these new the...
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af: W Scott Champney
This volume examines specific techniques which can be used to explore new drug targets and the effectiveness of new antibiotics. The book identifies additional novel cellular targets for these new the...
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af: John W Wilson & Lynn L Estes
Provided in a concise, accessible format, the Oxford American Handbook of Infectious Diseases comprehensively covers all areas of this expanding field, making it easily available at the clinician's fi...
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The first book to offer practical guidelines on the prudent and rational use of antimicrobials in animals. Drawing on multidisciplinary expertise to offer independent scientific advice on a controvers...
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