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På engelsk, emne: madkultur
Bogfokus lige nu: Lagersalg
Se også: Månedens e-bog Månedens ekstra e-bogs-tilbud Nye bøger i maj
På engelsk, emne: madkultur
Bogfokus lige nu: Lagersalg
Se også: Månedens e-bog Månedens ekstra e-bogs-tilbud Nye bøger i maj
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a liv...
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By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are revealed in all their gastronomic glory by Peter Mayle, who shows how and why th...
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