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Malt Whisky Yearbook (Paperback)
The Facts, the People, the News, the Stories, 2012
af: Ingvar RondeSprog:EngelskThe new edition of Malt Whisky Yearbook is published in October. Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This seventh edition is again fully revi...
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Malt Whisky Companion (Hardback)
af: Michael JacksonSprog:EngelskFrom why you should choose Islay, the Islands, or the Highlands, to which whiskies are light and flowery, or rich and treacly, this is a guide to malt whiskies. It includes whisky tasting notes on ove...
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The Sotheby's Wine Encyclopedia (Hardback)
af: Tom StevensonSprog:EngelskIncludes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also includes all the best producers and emerging wine regions....
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Italian Wines (Paperback)
A Guide to the World of Italian Wine for Experts and Wine Lovers, 2006
af: Gambero RossoSprog:EngelskA comprehensive guide to Italian Wine, this book includes 15,476 wines from 2,126 producers. illustrations...
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Italian Wines (Paperback)
2011
af: Gambero RossoSprog:EngelskThe fourteenth edition of the world's most complete guide to quality Italian wine....
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The Whisky Kitchen (Hardback)
100 Ways with Whisky and Food
Sprog:Engelskcolour photographs throughout...
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Whisky (Hardback)
The Definitive World Guide to Scotch, Bourbon and Whiskey
Sprog:EngelskIllustrationsPRIZES:Winner of Gourmand World Cookbook Awards: Best Book on Spirits 2005.Winner of World Food Media Award 2005.Runner-up for Gourmet Voice 2006.Shortlisted for Glenfiddich Awards: Food ...
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The Oxford Companion to Beer (Hardback)
af: Tom Colicchio & Garrett OliverSprog:EngelskThe Oxford Companion to Beer is an unprecedented reference work that explores every aspect of beer, from its history and development throughout the world to the process by which it is created. Filled ...
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