Cookery general

On Food And Cooking (Hardback)

The Science and Lore of the Kitchen

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The Flavor Thesaurus (Hardback)

Pairings, Recipes and Ideas for the Creative Cook

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A Cook's Tour (Paperback)

Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a liv...
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1001 Foods You Must Eat Before You Die (Hardback)

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It Must've Been Something I Ate (Paperback)

The Return of the Man Who Ate Everything

More deliciously entertaining morsels from the critically acclaimed and bestselling author of THE MAN WHO ATE EVERYTHING...
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The Tummy Trilogy (Paperback)

American Fried/Alice, Let's Eat/Third Helpings

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Gentleman's Relish and Other Culinary Oddities (Hardback)

A Gourmet's Guide for Anyone Who Relishes Sampling the Exotic and Unexpected

The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, butter...
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The Prehistory of Food (Hardback)

Appetites for Change

This volume tackles the issues of setting subsistence in its social context by focusing on food as a cultural artefact. It brings together contributors with scientific and biological expertise as well...
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The CarbLover's Diet Cookbook (Paperback)

Eating the right carbs powers your metabolism and curbs your appetite - so you burn fat without feeling hungry. This is the answer to every dieter's prayers! Over 150 full-colour photographs...
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