Emne: cooking, american
Modernist CuisineHardback
River Cottage Veg Every Day!Hardback
af: Jamie Oliver
Including 120 diverse and delicious recipes, this book shows you the quick and easy way to put a little slice of America on your dinner table. 100 integrated colour photographs...
Se mere om bogen
Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how...
Se mere om bogen
Based on the real-world principles as the SparkPeople program, this title includes step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and ...
Se mere om bogen
af: Todd Wilbur
Takes readers behind the scenes of restaurants like Olive Garden, Applebee's and Outback Steakhouses, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more...
Se mere om bogen
illustrations...
Se mere om bogen
af: Cathy Erway
Reports on the results of the author's twenty-four-month experiment, with thirty recipes. Illustrations...
Se mere om bogen