Emne: cooking
Modernist CuisineHardback
River Cottage Veg Every Day!Hardback
af: Nigella Lawson
How could you resist Nigella's Slut-red Raspberries in Chardonnay Jelly, heaven on a plate (one amazon reader declared she 'could jump into a swimming pool full of this') Relaxed, easy cooking, easy e...
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af: Anthony Bourdain
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a liv...
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af: Jamie Oliver
Suitable for people who love great food and want to cook, this title includes advice and inspiration, as well as over 100 recipes from the cookery course and the restaurant. It guides you through diff...
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af: Skye Gyngell
A collection of recipes from the food editor for "Vogue" magazine and "The Independent on Sunday". 275 specially commissioned colour photographsPRIZES:Winner of Le Cordon Bleu World Food Media Awards:...
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af: David Thompson
A guide to the Thai street food. It features recipes of the Thai street food, ranging from Kanom jin Noodles with Fish and Wild Ginger Sauce at noon to delicious Sweet Roast Pork in the late evening. ...
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af: Lisa Gnat & Julie Albert
Answers the perennial question, 'What's for dinner?' and invites you to enjoy your food. Divided into sections such as Grab Me (appetisers), unDress Me (salads) and Fork Me (desserts), this title cont...
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illustrations...
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A land of colourful temples, bustling markets, golden beaches, and glorious sunsets, Malaysia's exquisite natural beauty is surpassed only by its luscious cuisine. This book features the best of the M...
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