Cookery general

On Food And Cooking (Hardback)

The Science and Lore of the Kitchen

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Forever Summer (Paperback)

How could you resist Nigella's Slut-red Raspberries in Chardonnay Jelly, heaven on a plate (one amazon reader declared she 'could jump into a swimming pool full of this') Relaxed, easy cooking, easy e...
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El Bulli 1994-1997 (Hardback)

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Cook with Jamie (Hardback)

My Guide to Making You a Better Cook

Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on h...
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A Cook's Tour (Paperback)

Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a liv...
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Life and Food in the Dordogne (Paperback)

Discussing the life and food in Dordogne, this book says that it has cherished a tradition of fine cuisine that is famed throughout France, and the region has produced a disproportionate number of Fra...
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Meals in Heels (Hardback)

Drawing on the author's years of experience, this book shares with the reader how to plan and prep ahead for entertaining with style and ease - and most importantly ensures you have time to slip on yo...
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Comfort Food (Hardback)

Just Like Mother Used to Make : 150 Heart-warming Dishes Shown in Over 250 Evocative Photographs

A selection of delicious and easy-to-prepare dishes to satisfy your soul as well as your appetite. 250 colour photographs...
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Nigella Bites (Hardback)

A collection of uncomplicated, fresh recipes that are easy to make after a busy day at the office, fun to linger over at weekends or to make with the kids, dreamy to look at and delicious to eat. Reci...
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1001 Foods You Must Eat Before You Die (Hardback)

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