Modernist CuisineHardback
River Cottage Veg Every Day!Hardback
How do you make an omelet light and tender on the outside, but rich and creamy inside? Or French fries with a light and fluffy interior and a crisp crust that doesn't go soggy? Imagine being able to e...
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The book that redefines home cookery for the twenty-first century Colour...
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Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series Colour...
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af: Nigella Lawson
How could you resist Nigella's Slut-red Raspberries in Chardonnay Jelly, heaven on a plate (one amazon reader declared she 'could jump into a swimming pool full of this') Relaxed, easy cooking, easy e...
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More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy ...
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste ...
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af: Juliet Harbutt & Roz Denny
An authoritative fact-packed guide to the cheeses of the world, this encyclopedia covers a variety of cheese manufacturers and provides advice on buying, preparing, cooking, eating, serving and storin...
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The most accessible, recipe-led River Cottage book yet, with 200 fantastic new recipes that present Hugh's philosophy to his widest audience so far Colour Illustrations throughout...
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af: Ferran Adria
Inspired from the delicious staff meals at the famed restaurant El Bulli. The world's best Chef, Ferran Adria, for the first time, shares home cooking recipes that anyone can make. 1500 colour...
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