Biochemical, Physiological and Molecular Aspects of Human Nutrition (Hardback)

Biochemical, Physiological and Molecular Aspects of Human Nutrition af Martha H Stipanuk, ISBN 9781437709599

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Forfatter: Martha H Stipanuk

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Sprog:	Engelsk
	Se produktdetaljer (sideantal, udgivelsesdato, udgave, ISBN m.v.)


Sideantal:	968
Indbinding:	Hardback
Forlag:	Elsevier - Health Sciences Division
Udgivet:	24-04-2012
Udgave:	3rd Revised edition
ISBN-10:	1437709591
ISBN-13:	9781437709599

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Biochemical, Physiological and Molecular Aspects of Human Nutrition (Hardback, 2nd Revised edition. udgave)	DKK 1.159,95
Biochemical, Physiological and Molecular Aspects of Human Nutrition (Hardback, 2nd Revised edition. udgave)	DKK 999,95

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Beskrivelser af Biochemical, Physiological and Molecular Aspects of Human Nutrition

Forlagets beskrivelse: Covering advanced nutrition, this book focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. illustrations
Bibliotekernes beskrivelse: Covering advanced nutrition with a comprehensive, easy-to-understand approach, "Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 3rd Edition" focuses on the biology of human nutrition at the molecular, cellular, tissue, and whole-body levels. It addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the new MyPlate dietary guide and recommendations from the Dietary Guidelines for Americans 2010, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components. In "Biochemical, Physiological, and Molecular Aspects of Human Nutrition", lead authors Martha H. Stipanuk and Marie A. Caudill are joined by a team of nutrition experts in providing clear, concise, coverage of advanced nutrition.